Key facts
- Founded in 1993, Ada Food is a Gaziantep-based food manufacturer and exporter.
- Ada Food operates a 50,000 m2 production facility in Gaziantep 1st Organized Industrial Zone.
- Ada Food also operates a 20,000 m2 facility in Adana Yumurtalık Free Zone.
- The company produces sunflower oil, pasta, spaghetti, vermicelli, wheat flour and vegetable oil product groups.
- Ada Food supplies products to more than 80 countries.
Gaziantep-based production backbone
Ada Food operates a 50,000 m2 production facility in Gaziantep 1st Organized Industrial Zone and a 20,000 m2 facility in Adana Yumurtalık Free Zone.
This infrastructure supports continuity, packaging flexibility and controlled shipment planning for export markets.
Quality control and product trust
The source content emphasizes expert teams, high-standard facilities, strict quality procedures and customer satisfaction.
For Ada Food, manufacturing is not only output; it is a system where sourcing, process, packaging, loading and delivery discipline are managed together.
Export-ready product families
Ada Food's range covers sunflower oil, pasta, spaghetti, wheat flour and vegetable oil categories.
By supplying products to more than 80 countries, the company is positioned as a reliable manufacturing partner for importers, distributors and wholesale buyers.