Environmental approach
Ada Food aims to improve the quality of its products, inputs and activities while minimizing their impact on the environment.
- Control, reduce and prevent factors that cause environmental damage instead of cleaning after pollution occurs.
- Improve environmental awareness among employees, suppliers, customers and society.
- Use global resources efficiently by following developing environmental protection systems and techniques.
- Reduce waste rates and monitor recovery processes.
- Support air quality protection, water pollution control, waste management, environmental management systems and public awareness.